Fresh Links /
General News
World Bank Approves $90 Million for Family Agriculture in Santa Catarina, Brazil
3 Sep 2010 at 4:54am
Program to benefit 90 thousand agricultural families, 1,920 of which indigenous
Back-to-school Agenda Includes Food Safety
2 Sep 2010 at 9:52am
teach kids the importance of food safety and how to protect themselves from foodborne illness.
California Legislature Fails to Ban Bisphenol A (BPA) in Children?s Food Cont...
2 Sep 2010 at 5:25am
Consumers Union Disappointed and Urges U.S. Senate to Pass Senator Feinstein's BPA Amendment to Pending FDA Food Safety Bill
Overland Park Farmers' Market Vendors Offer Ideas
1 Sep 2010 at 9:21am
The first of three meetings with current, past and interested sellers at the Overland Park Farmers' Market took place on Saturday.
Chefs
Celebrating the Fourth of July!
4 Jul 2007 at 1:00am
Don't Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher.
The Rules for the two minute turkey carving.
13 Nov 2006 at 12:30am
1. Cut the four joints off the turkey, the two wings and the two legs at
the joints, you can feel the joint. Your knife will glide through the
joint, if you are fighting it, you are probably cutting bone. Readjust your knife
so that you just cut through [...]
Best of The Best with Chef Marc, Pt. 1
10 Sep 2006 at 7:12pm
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Muņoz as he prepares a wonderful lobster dish.
Sailing to Santorini: Supper at Selene
17 Jul 2006 at 7:54am
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece's best restaurants, Selene.
Cookbooks
Centellino Wine Aerator
5 Apr 2010 at 4:11am
The Centellino adds air in seconds, softening up red wine's texture and making flavors and
aromas more accessible.
La Crema Winery Russian River Valley
23 Mar 2010 at 8:52am
Four of the six wines express that individuality in the Russian River Valley, two in Carneros,
yet all six play to a theme: elegance and finesse, with fine fruit.
Hartford Family Winery
17 Feb 2010 at 3:11am
A native of western Massachusetts who now makes wine in Sonoma, Don Hartford is as
enthusiastic and as gregarious a winemaker as I have met, yet the seriousness seeps through.
Use Wine to Make Sense of the World
12 Jan 2010 at 2:45am
Use Wine to Make Sense of the World is the new book by award-winning
wine writer Elliot Essman, a civilized romp through the limitless world of wine,
written with a true sense of whimsy and fun. The book takes an ambitious interdisciplinary
look at how we can use wine to dig deep into the experie...
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