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Nutrition Wise: Selenium, Onion Phytochemicals, Calories Martini vs. Margarita
7 Sep 2008 at 3:05am
By Karen Collins, MS, RD, CDN - Q: Does the phytochemical content vary among different types of onions? Q: How much selenium do we need, and what foods supply it? Q: Which cocktail is lower in Conion phytochemicals, a martini or a margarita?
Choose Weekend Treats Wisely
6 Sep 2008 at 3:05am
The weekend: It's the 48 hours we look forward to all week with grand expectations. These two short days can create an obstacle between you and your health goals, or they can become one of the best strategies for reaching them.
A Flavorful Alternative to the Usual Veggie Fare
6 Sep 2008 at 2:05am
Although they are grown in a myriad of hues, this week's recipe features a simple presentation of deep red beets, sure to add drama to any meal.
Hershey Company Recalls Hershey's Chocolate Shell Topping
6 Sep 2008 at 2:05am
The item in question was available for purchase nationwide after July 8, 2008.
Chefs
Celebrating the Fourth of July!
4 Jul 2007 at 1:00am
Don't Burn the Brats, Char the Chicken or Scorch the Steaks! Make your backyard barbeque the best by listening to Chef Marc Vogel as he chats with KGO (ABC 810AM) Radio hosts Greg Jarrett and Chris Petcher.
The Rules for the two minute turkey carving.
13 Nov 2006 at 12:30am
1. Cut the four joints off the turkey, the two wings and the two legs at
the joints, you can feel the joint. Your knife will glide through the
joint, if you are fighting it, you are probably cutting bone. Readjust your knife
so that you just cut through [...]
Best of The Best with Chef Marc, Pt. 1
10 Sep 2006 at 7:12pm
Join Chef Marc in Episode I of his visit to Toledo, Spain. In this important medieval town, he roams the streets of this beautiful city, explores the second largest fish market in the world and visits with Chef Adolfo Muņoz as he prepares a wonderful lobster dish.
Sailing to Santorini: Supper at Selene
17 Jul 2006 at 7:54am
Leaving Sicily, Chef Marc Vogel joins Stephen Mathew's aboard "Yellowdrama" where they sail the azure Aegean and make landfall on the spectacular volcanic island of Santorini, Greece. Here Chef Marc, with friends Ari and Stephen, pay a visit to one of Greece's best restaurants, Selene.
Cookbooks
Jekel Does Monterey Proud
7 Sep 2008 at 9:45am
Jekel, a long-time
Monterey mover, has carved out a cool-climate presence in the northern reaches of the
county, much of which benefits from daily visits from the cooling winds off Monterey Bay.
Bridlewood Estate Winery Santa Ynez Valley California
18 Aug 2008 at 3:23am
Once an Arabian horse farm and equine rehabilitation center, the Bridlewood Estate Winery
in Santa Ynez is more than pleasing to the eye. The Spanish-California architecture dovetails
into the surrounding hills and vines. Inside the winery building itself, the massive wooden
doors between the bui...
Meandro do Vale Meao Douro 2005
9 Aug 2008 at 9:45am
Indeed, most of the grapes found in the wine could themselves contribute to a
Port in other circumstances: Tinta Roriz (50%) Touriga Nacional (25%), Touriga Franca
(25%), Tinta Barroca (5%) and Amarela (5%).
Bedell Cellars First Crush 2007
24 Jul 2008 at 4:06am
Long Island North Fork Merlot and Cabernet Franc blend with nice vegetable and red fruit
notes, sprightly acidity and plenty going on.
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