ChefPedia™
THE CHEF ENCYCLOPEDIA:
Culinary Herb & Spice Reference Guide
Summer
Savory
(Satureja hortensis)
Family: Labiatae
Native to Europe, an annual mint used in cookery. Its dark-green, narrow
leaves are dried and crushed, and have a clean, pine-like fragrance
and peppery flavor. Summer Savory enhances almost any savory dish, and
goes well with soups, stews, bean dishes, succotash, cabbage, and sauerkraut.
See also Winter Savory.
| Description |
Culinary
Use |
Preparing
and Storing |
Recipes |
| Cultivation |
History |
Nutritional
Information |
Chefs |
| Suppliers |
Culture |
Medicinal |
Products |
