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THE CHEF ENCYCLOPEDIA:
Culinary Herb & Spice Reference Guide
Rape
[also Rape Seeds, Rapeseed, Cole Seed]
(Brassica napus)
Family: Cruciferae
A native European herb of the mustard family, used as a forage crop
and for its seeds which yield rapeseed oil. Sown in gardens for a salad
herbs, rape is also cultivated in gardens for spring greens, the tops
being cut first and afterwards the side shoots.
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