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THE CHEF ENCYCLOPEDIA:
Culinary Herb & Spice Reference Guide
Pandan
[also Pandan Leaf, Pandanus, Daun Pandan, Umbrella Tree, Hala Tree,
or Screwpine]
(Pandanus tectorius)
Family: Pandanaceae
The Pandan Leaf comes from the Screwpine tree, which can be found in
Madagascar, Southeast Asia, the Pacific Islands including Hawaii, and
the tropical areas of Australia. The fragrant leaf is tied in a knot
and used to flavor dessert and cakes. In cooking, the leaf is used in
making grass green Pandan cake which is similar to the American sponge
cake. Pandan Leaf is also used in rice and making different type of
curries.
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