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THE CHEF ENCYCLOPEDIA:
Culinary Herb & Spice Reference Guide
Oregano
[also Wild Marjoram]
(Origanum vulgare)
Family: Labiatae
Native to northern Europe and generally distributed over Asia, Europe
and North Africa, wild marjoram is usually called oregano. It is a perennial
herb with creeping roots in Mediterranean climates, sending up woody
stems about a foot high, branched above and often purplish, and can
be used fresh, dried and ground. Oregano can be used to infuse vinegar
and olive oils, imparting an interesting taste. It is very popular in
Italy and other parts of the world, where it is used in pizzas. It is
used with tomatoes, cheese, beans and eggplants, and a Greek variety
called rigani is used to garnish meat dishes.
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