ChefPedia™
THE CHEF ENCYCLOPEDIA:
Culinary Herb & Spice Reference Guide
Hyssop
(Hysoppus officinalis)
Family: Labiatae
The leaves are available dried, have a pungent slightly bitter taste,
and are used sparingly in salads or stews. Hyssop is also used for favoring
liqueurs such as Bénédictine.
| Description |
Culinary
Use |
Preparing
and Storing |
Recipes |
| Cultivation |
History |
Nutritional
Information |
Chefs |
| Suppliers |
Culture |
Medicinal |
Products |
