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THE CHEF ENCYCLOPEDIA:
Culinary Herb & Spice Reference Guide
Horseradish
(Cochlearia Armoracia)
Family: Cruciferae
Thought to be of European origin, the pungent root of this plant is
grated, minced, or sliced. It serves as the basis of a sauce served
with roast beef and as a general condiment. There are numerous methods
of preparing and serving it up. Horseradish has a very high vitamin
C content.
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