ChefPedia™
THE CHEF ENCYCLOPEDIA:
Culinary Herb & Spice Reference Guide
Hop
(Humulus lupulus)
Family: Urticaceae
Native to northern temperate regions and Southern Europe, the flowers
and shoots of this herb are used either fresh or dried. Well known as
a flavoring for beer. Young shoots can also be used for salads.
| Description |
Culinary
Use |
Preparing
and Storing |
Recipes |
| Cultivation |
History |
Nutritional
Information |
Chefs |
| Suppliers |
Culture |
Medicinal |
Products |
