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THE CHEF ENCYCLOPEDIA:
Culinary Herb & Spice Reference Guide
Eryngo
[also Foreign Coriander, Long Coriander, Fitweed, Recao, Culantro, Saw
Tooth Herb, Mexican
Coriander, Ngo Gai, Spiritweed, or Bhandhania]
(Eryngium foetidum)
Family: Apiaceae
An annual tropical herb indigenous to the Amazon rainforest and other
tropical areas of the Americas, and used in Vietnam, Laos, Cambodia
and Thailand. It maybe served raw as a flavor accent, but it is more
often used to flavor cooked dishes. This plant is widely used as food
flavoring and seasoning herb for dishes and chutney in the Caribbean.
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