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THE CHEF ENCYCLOPEDIA:
Culinary Herb & Spice Reference Guide
Angelica
[also Garden Angelica]
(Angelica officinalis)
Family: Umbelliferae
Native to Syria and indigenous to northern Europe, the entire plant
of this herb can be used including the root, leaves, and seeds. The
roots and fruit yield a flavoring oil, and its candied stem is typically
used in baking. The leaves, either fresh or dried, make a pleasing tisane
or herbal tonic tea, resembling China tea. A member of the carrot family.
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