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THE CHEF ENCYCLOPEDIA:
Culinary Herb & Spice Reference Guide
Ambrosia
(Chenopodium botrys)
Family: Chenopodiaceae
Another member of the large and diverse goosefoot family. The oakleaf-shaped
leaves of Ambrosia possess a spicy fragrance. Fresh sprigs of this herb
add a new touch to drinks, and the dried foliage is attractive in fall
arrangements.
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